Oven-Glaze Baked Ham
Recipe - Gourmet Garage Corporate
Oven-Glaze Baked Ham
Prep Time15 Minutes
Servings8
Cook Time60 Minutes
Calories110
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
1/3 cup firmly packed brown sugar
1/4 cup sherry wine
2 tbs butter spread
1 tbs finely chopped fresh parsley leaves
5 1/2 lbs fully-cooked ham butt end
1 lb shallots or small onions, peeled and quartered
Directions
1. Preheat oven to 375°.
2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.
Nutritional Information
- 12 g Total Fat
- 3.5 g Saturated Fat
- 165 mg Cholesterol
- 3380 mg Sodium
- 25 g Total Carbohydrates
- 14 g Sugars
- 53 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
8
Servings
110
Calories
Shop Ingredients
Makes 8 servings
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
Holland House Sherry Cooking Wine, 16 fl oz
$7.99$0.50/fl oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
Italian Parsley, 1 bunch, 1 each
$2.99
Not Available
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
Nutritional Information
- 12 g Total Fat
- 3.5 g Saturated Fat
- 165 mg Cholesterol
- 3380 mg Sodium
- 25 g Total Carbohydrates
- 14 g Sugars
- 53 g Protein
Directions
1. Preheat oven to 375°.
2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.